About this episode
Rachel Gross, the John & Marcia Goldman Professor of American Jewish Studies at San Francisco State University, thinks that food is “the world’s most important subject.” She joins Dan and Lex to tell them (and you!) why that is, and why that fact matters when we seek to understand the Jewish past, present, and future.
If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation. Support Judaism Unbound by clicking here!
To access full shownotes for this episode, click here.
Get every episode summarized
Each time Judaism Unbound publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Judaism Unbound
Episode 534: God Bless the Pill - Samira Mehta
Judaism Unbound
Episode 533: Yiddish Revolutionary Folksong - Chaia
Judaism Unbound
Episode 532: ANNOUNCEMENT - Shabbat Podcasts
Judaism Unbound
Episode 531: Jewish Ancestors, Young and Old - Eli Ramer
Judaism Unbound