
About this episode
Justin and Adam chat about all their favorite big game meals. They discuss freezer management, Huevos Rancheros, Jamaican Patties, Venison Marsala, Moose Tongue Pizza, shanks, and they even create a delicious recipe on the spot.
-
Leave a Review for a chance to win a hat!
-
Love our content? Buy us a cup of coffee to say thanks!
-
Subscribe to the Harvesting Nature Magazine!
-
Buy our Small Batch Wild Fish and Game Seasonings
Show Notes:
Antler and Fin Podcast
Fall Issue of the Harvesting Nature Magazine
Mushrooms
Cyber Attack
Sporting Chef
MeatEater Podcast
Shit on a Shingle Recipe
What is Big Game?
Big Game Blend Spices
Freezer management
Meals By Cuts
Ground Meat
Huevos Rancheros
Amish Haystacks
Hickory Sticks
Jamaican Patties
Scotch Eggs
Upland Fowl Spice Blend
Steaks
Elk Steak Gochujang Sauce
Venison Marsala
Stuffed steak
Roasts
Mississippi Roast
Pot Roasts
Other Cuts
Philly cheese steak shank sliders
Cool Shank Recipes
Wobbly Bits
Japanese heart skewers
Moose Tongue Pizza
Make a Meal Challenge!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Get every episode summarized
Each time Wild Fish and Game Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Wild Fish and Game Podcast

Episode 274: The Wild Pantry, Part IV, Smoking
Wild Fish and Game Podcast
May 6, 202648:33pending

Episode 273: Wild Salmon, Wild Forests
Wild Fish and Game Podcast
Apr 28, 202643:31pending

Episode 272: On the Ethics of Killing: The Moral Math of Eating
Wild Fish and Game Podcast
Apr 21, 202658:02pending

Episode 271: The Wild Pantry, Part III - Dehydrating and Drying
Wild Fish and Game Podcast
Apr 14, 202647:52pending