Episode 137: Man Eats Wild

Justin chats with Mario Kalpou, the Host and Executive Producer of the television show Man Eats Wild. They discuss hunting internationally, cooking crocodile meat, traveling for food, connecting with local cultures, fishing in far off places, clean eating, and so much more!  - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to the Harvesting Nature Magazine!  - Buy our Small Batch Wild Fish and Game Seasonings Special Guest: Mario Kalpou is the Host and Executive Producer of Man Eats Wild television series, airing on the Outdoor Channel, where Season 2 just premiered. He has owned global award-winning restaurants and has over 25 years of outdoor adventure experience. He has been all around the world harvesting food in the most extreme environments. Visit Mario’s Instagram Visit the Man Eats Wild website  Show Notes: Special Guest Mario Kalpou Former restaurateur and professional hunting guide Deer species in Australia  Spear fishing  Old Library with Danny Russo What's in Mario's freezer  Moving to Florida Warm water lobsters vs cold water lobsters Man Eats Wild - ethos of the show Cooking a crocodile  Spicy crocodile tail Poison crocodile liver Fishing at Alphonse Island in the Indian Ocean Catching ruby snapper Mario's 4 tenets A cleaner lifestyle with wild food Eat what makes you happy Eat within a 100 mile radius Season 2 highlights Mario's Last Thought: try to get local organic/natural food Learn more about your ad choices. Visit megaphone.fm/adchoices