
About this episode
We are very happy to be joined today by Ally Houston, the founder of Paleo Canteen. Throughout his life, Ally had struggled with mental illness—depression and anxiety—heartburn, and auto-immune problems. Miraculously, he found that eating low-carb helped relieve him of the many things that ailed him. Since then, he has been doing great work to help bring his amazing discovery to the attention of others with similar struggles.
In this episode, we discuss how to eat a low-carb/ketogenic diet on a budget, the powerful effects of dietary intervention in treating mental illness, the science behind marketing in the food industry, and the benefit of having low-carb alternatives to sugary, processed foods when you are trying to avoid going off the rails.
For more information, please see the links below. Thank you for listening!
Links:
Ally Houston (Paleo Canteen):
- Paleo Canteen Website
- The Canteen Podcast
- Paleo Canteen Cookbook (Barnes and Noble USA)
- Paleo Canteen Cookbook (Amazon USA)
- Paleo Canteen Cookbook (Amazon Australia)
- Scoundrel Ice Cream
Dr. Brian Lenzkes:
Dr. Kristin Baier:
Dr. Tro Kalayjian:
Get every episode summarized
Each time Low Carb MD Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Low Carb MD Podcast

Sleep Medicine and Metabolic Health | Dr. Alan Schaffer - E434
Low Carb MD Podcast

Quality, Accessible, Sustainable Medical Care | Dr. Marion Mass - E433
Low Carb MD Podcast

The Menopause Gut | Cynthia Thurlow - E432
Low Carb MD Podcast

The Metabolic Healthcare Revolution | Dr. Frank Dumont - E431
Low Carb MD Podcast