Episode 115: Connecting Outdoor Lovers with Outdoor Experiences

Justin and Collin chat with Murielle Gaither and John Wyman of Venku Outdoors, the leading online marketplace for outdoor experiences. They discuss the ease of booking hunting and fishing trips, the Wild+Harvested Cookbook, razor clam chowder, beaver prosciutto, frog legs, high speed mushrooming and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guests: Murielle Gaither: Founder and CEO of Venku, the #1 site to book hunting & fishing trips across America.   John Wyman: Co-Founder and COO of Venku and Murielle’s father Visit Venku Website: https://venku.com/ Visit Venku on IG: https://www.instagram.com/venkuoutdoors/?hl=en Show Notes: Harvesting Nature Magazine Murielle's introduction to the outdoors  Squirrels are having a moment Packing out squirrels What Venku Outdoors is From Alaska Black Bear to frogging in Louisiana Czech for Outdoors Recipes section on the website Wild+Harvested Cookbook highlighting wild game cooks everybody speaks food The Intrepid Eater Razor clam chowder recipe Beaver ham prosciutto from Elevated Wild Send your recipes to Venku Outdoors Favorite Recipes from the book  Frog legs Bowfishing and frog gigging  Tacos are life Spotting mushrooms at high speed Engage people in the outdoors  Introduce someone to the outdoors Share the cookbook Learn more about your ad choices. Visit megaphone.fm/adchoices