Episode 114: Necessary Ingredients for Wild Food Cooking

Justin, Kory, and Collin chat about their favorite ingredients to have on hand to prepare any wild food meal. They discuss using the ingredients to prepare meals like antelope huevos rancheros, venison loco moco, venison barbacoa, BBQ squirrel dip, elk pot roast, mule deer carpaccio, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Recipes: Huevos Rancheros Loco Moco Hank Shaw’s Venison Barbacoa  World Famous Chipotle BBQ Squirrel Dip Elk Pot Roast Venison Wine Spaghetti Searing Steaks with Mayo Mule Deer Carpaccio Show Notes: Harvesting Nature Magazine Advertise with us Spice Testing Goose Gizzard Mississippi Roast  Justin's #1 - eggs Colin's #1 - panko bread crumbs Kory's #1 - chipotles in adobo sauce  Justin is basic - his #2: Salt Colin's #2 - red wine Kory's #2 - lard/tallow/bacon fat Podcast Episode 419, How to Make Wild Game Soap Podcast Episode 312, Chewing the Fat about Wild Game Fats Kory's #3 - wild game stock/braising liquid Wild Game Stock - On Demand Cooking Class Colin's #3 - Olive Oil Justin's #3 - Clarified butter/ghee Justin's #4 - Mayo Kory's #4 - Lemon/Lime Juice Collin's #4 - garlic powder Learn more about your ad choices. Visit megaphone.fm/adchoices