Episode #1113: Rory White

Jeff Stanfield and Andy Shaver are joined by chef Rory White for a conversation that combines goose hunting, wild game cooking, and the current challenges facing Canada and the United States.

Rory shares his experience from the goose opener in his area of Ontario, discussing the start of the waterfowl season and what the hunting has been like. The conversation then turns to the kitchen as Rory shares creative and unique ways to prepare and cook Canada geese, showing how wild game can be turned into great meals.

The guys also discuss the current strain in the relationship between Canada and the United States and how tensions between the two countries are being felt on both sides of the border.

Rory also gives his perspective on the challenges facing the restaurant industry, including how a tough economy is affecting restaurants, customers, and the cost of doing business.