Episode 11: Sustainable seafood featuring Thai Union
About this episode
In our eleventh episode, Mark Lee talks to Adam Brennan, Group Director of Sustainability at global seafood processor and manufacturer Thai Union, and Yulia Dobrolyubova, Corporate Sustainability and Climate Change Lead, Asia at ERM, about how to tackle global seafood sustainability and achieve sustainable fisheries.
Their conversation covers:
- Defining environmental and social criteria for sustainable fisheries
- Methods to improve supply chain traceability and data quality
- How to implement climate and nature targets in the seafood sector
Get every episode summarized
Each time Sustainable connections publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Sustainable connections
Episode 40: Beyond the Podium - What major sporting events teach us about the va...
Sustainable connections
Episode 39: GreenBiz 2026 – Less noise, more execution
Sustainable connections
Episode 38: Rupture point - Sustainability trends shaping 2026
Sustainable connections
Episode 37: Unlocking the business value of sustainability with Salesforce Agent...
Sustainable connections