Episode 107: Young vs Old Hunting and Eating

Justin and Emily chat with Lance Lewis of Tagged Out Kitchen about age ethics in hunting and eating. They discuss what it means as a hunter to choose to eat older or younger animals, social media shaming, tenderness differences, societal acceptance of younger animals, ice soaking, field care, foul words like gamey, and so much more!! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guest: Lance Lewis: Founder of Tagged Out Kitchen, Hunter, Wild Game Chef, Field to Table Culinary & Game Processing Instructor, Conservationist, Veteran Follow Lance Lewis on Instagram @taggedoutkitchen Crew: Justin Townsend: @adventures_for_food Emily Long: @the_way_we_hunt Recipes: Venison tongue sushi Show Notes: Taking the kids out hunting Looking for elk redemption in Wyoming Lance Lewis - Tagged Out Kitchen Changing demographics of the hunting community What are age ethics wild vs. domestic  flavor, texture, tenderness doe and herd management  Does taking the herd cow change the whole herd? Everybody's moving to Oklahoma! CWD and baiting  Adrenaline in the meat how to properly handle meat don't use the knife that have cut into a gland age, diet, nutritional availability, water availability, field care ice soaking method - why it's bad looking at young vs old animals shanks are flavorful the instapot tongues Venison tongue sushi understanding the two types of meat, young vs. old  being selective in what to shoot. 1st day vs. last day the cesspool of social media  the economics of hunting successes  Hunting vs Buying Meat: The Traditional Hunter in the Modern World Learn more about your ad choices. Visit megaphone.fm/adchoices