About this episode
Who doesn’t love an awesome and grazing board! We all do, so what makes a great board. The owner and founder of Refined Cravings is here today. We’re going to talk about all things “boards”! What you should put on the board, what should NEVER go on a board and the board Queen herself, is going to give us some tips to WOW your friends with!
Since 2016, Refined Cravings has been serving the Inland Empire, Orange County, and Los Angeles County with delicious Grazing tables!
Saundra Garcia is a seasoned chef with over 20 years of experience in the culinary industry. Specializing in creating healthy and delicious meals, Saundra has honed her skills and expertise to provide top-notch cuisine🖤
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