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【您好我是宅女小紅】EP131 你懂米其林嗎?還是你只是把自己吃成米其林了呢~有請老朋友也是老饕更是晶華酒店行銷公關部協理貝絲來聊聊囉!

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你懂米其林嗎?還是你只是把自己吃成米其林了呢~

世上有米其林米其林餐盤還有必比登最近還多了五百盤,你分得清這些嗎?今天就請到老朋友——晶華協理貝絲來介紹。

你可敢信我最近才知道這個米其林就是那個白白的一節節的米其林,是的我就是那麼沒常識,但有常識又如何要吃過才拉風。前半集很有知識性,會讓您知道怎樣才能當米其林評審,以及如何讓店家以為我們是評審,如此一來可能會得到好菜,本集真的是好實用。後半部就是一堆餐廳名,來聽聽看你吃過幾家,還有地下美食家的我們最推薦哪一家,心中又有哪些遺珠呢,趁他們沒摘星時快去吃一吃,摘星時就吃不到了啊~

最後,很想知道咔啦啦這種自己煮的能上榜嗎。

MUSIC: Elvish Presto by Twin Musicom (twinmusicom.org)



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【您好我是宅女小紅】EP131 你懂米其林嗎?還是你只是把自己吃成米其林了呢~有請老朋友也是老饕更是晶華酒店行銷公關部協理貝絲來聊聊囉!

您好,我是宅女小紅

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