About this episode
當皇帝有多難？乾隆晚年壓力大，太子該立誰？
大家搶著推薦，結果一場皇位繼承大戲硬生生演成驚悚片，
最後為什麼選了嘉慶？讓我來告訴你。
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星期三讓我們從宮廷風暴跳到餐桌煙火，新專題《歷史美食》本週開張啦！
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先來科普一下，提到烤鴨，你最先想到的是北京對吧？
但其實烤鴨的起源是開封，也就是北宋的首都汴京。
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宋朝人不只文采斐然，嘴巴也很刁。雞湯要濃、羊肉要嫩，
連「借殼上市」都能用在美食上，這群古人根本就是饕客始祖。
歷史可以很燒腦，也可以很下飯。
本週我們從繼承大戰講到雞湯滾滾，讓你用耳朵也能品嚐這些歷史美食！
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