About this episode
Tony Stewart, known to us as Mr. The Smoke, is one of the greatest racing drivers of all time. It’s almost an insult to even write a description. The first driver to win USAC’s “Triple Crown” in one year (Silver Crown, Midget, and Sprint Car Titles), a pole-sitter at the Indy 500, and IndyCar champion, a two-time winner of the Brickyard 400 and three-time NASCAR Cup Series champion, the dude is a living legend. We cover it all… and he was awesome. So awesome, we broke it into two parts. Dinner was served at Port City Club in North Carolina, with the music of Rachel Paschket taking us out. Thanks to Continental Tire for all of their support, and Acura for providing a great MDX.
Get every episode summarized
Each time Dinner with Racers publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
