About this episode
Beaux Barfield has been a Race Director for over a decade, and has managed to build a career and namesake despite holding racing’s least desirable job. Here his tales from IndyCar, sportscar, as well as learn about his car collection that he can’t get rid of. Dinner was served at Beaux’s Bar & Grill in Houston, with food delivered by Hungry’s. Thanks to Continental Tire for making this all possible.
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