Ep. 523 – Hierarchy of Waterfowl from a Culinary Perspective
About this episode
Which ducks or geese do you prefer as table fare? Some hunters prefer certain species over others, yet Scott Leysath, Ducks Unlimited magazine cooking columnist explains why hunters should approach every species the same way in the kitchen. Host Chris Jennings and Leysath share some personal experiences with different species of waterfowl as they discuss the best, and worst ways to cook ducks and geese.
www.ducks.org/DUPodcast
Get every episode summarized
Each time Ducks Unlimited Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Ducks Unlimited Podcast
Inside Split Reed: Public Land Ducks, Community & Storytelling (Ep 806)
Ducks Unlimited Podcast
RELOADED EP312: History Series- Jay "Ding" Darling & Waterfowl Conservation In T...
Ducks Unlimited Podcast
Seth Chapman on Duck Hunting, Business & Being Real in the Outdoors (Ep 805)
Ducks Unlimited Podcast
The 2026 Duck Numbers Are Out: Here's the Early Story...
Ducks Unlimited Podcast