About this episode
Brent's answering the question this week of how he got a job at MeatEater and what it's like to work there. It all started, in a roundabout way, over twenty years ago. Even though the path hasn't been the straightest, it got him there just the same. He's also got a story about his first camera and the muddy water of an Arkansas green tree reservoir. Pull up a chair, it's time for MeatEater's "This Country Life" podcast.
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