
About this episode
Simon Pagenaud is a driver who is proof that hard work can persevere. Having gone from closed programs to driving as a substitute to habitually showing up on track looking for a ride, he is now an IndyCar star and driving for the legendary Penske Racing. Despite this, he’s still pretty entertaining, full of impressions, and an expert on cheese… because he’s French. Lunch was courtesy of Port City Club in Huntersville, North Carolina. Thanks to Continental Tire for the continued support!
Get every episode summarized
Each time Dinner with Racers publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
