Ep 18: BEEF - Accuracy of Grading, Quality Changes, & Trends.
About this episode
Dr. Bob Delmore from Colorado State University talks about the accuracy of the US Beef Grading System, the trends of Grass Feed and Wagyu Beef, how the quality of beef has shifted in the last 50 years, and what we, as ranchers, need to know about the beef packing part of the cattle industry.
#workingranchmagazine #workingranchnation #justinmills.wyocowboy #ranchlife #ranching #simmentalassociation #beef #beefitswhatsfordinner
Get every episode summarized
Each time Working Ranch Radio Show publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Working Ranch Radio Show
Ep 251: Keeping Ranchers on the Land: The Mission of the Noble Research Institut...
Working Ranch Radio Show
Ep 250: Eminent Domain: What Landowners Need to Know w/ Tiffany Dowell Lashmet
Working Ranch Radio Show
Ep 249: Making Kentucky 31 Fescue Work—and What It Teaches About Grazing Managem...
Working Ranch Radio Show
Ep 248: Does Grazing Under Pivots Pencil? w/ Race King
Working Ranch Radio Show