
About this episode
This week Daisy and Francis are joined by Ben Leventhal, co-founder of Eater, Resy and, most recently, Blackbird.
Blackbird: https://www.blackbird.xyz
00:00 Introducing Ben Leventhal and Blackbird
07:19 The Evolution of Restaurant Criticism
15:28 Defining New York's Definitive Restaurants
21:07 The Future of Dining Experiences
30:54 Friction in Dining Culture
35:11 Barriers to Restaurants' Adoption of Blackbird
36:31 Newly Learnt Consumer Insights
38:00 The Desire to Expand Beyond Restaurants
40:00 The Blockchain's Role in Identity and Payments
46:21 Ben's Best Meal of the Fall
48:38 Content Evolution and Future Plans
Get every episode summarized
Each time Tasteland publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Tasteland

Ep. 85: Artifacts of scenes ft. Elliot Aronow
Tasteland

Ep. 84: Stomp clap hay ft. Jesse Hirsch of Offrange
Tasteland

Ep. 83: Bread and circus and Punch
Tasteland

Ep. 82: 21st century science fiction ft. Pri Desai
Tasteland