About this episode
In today’s episode, Jay discusses the soybean industry, and of soybean’s use throughout of food system. Is livestock actually eating all of our grain, or may there be something else afoot in this industry?
Connect with us: Website, Instagram and Twitter
Support our show by visiting our Patreon page
References can be found at this link.
Get every episode summarized
Each time The Sour Doe Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Sour Doe Podcast
Ep. 14 - Farting Up a Storm in the Cattle Industry
The Sour Doe Podcast
Jan 15, 20242:27:26pending
Ep. 13 - Lithic Technology & Mangalitsa Pigs with Brian Herbel
The Sour Doe Podcast
Oct 18, 20231:50:37pending
Ep. 12 - The Microbes Among Us with Charlie Larson
The Sour Doe Podcast
Sep 20, 20231:59:08pending
Ep. 11 - Nitrogen Fixation & Glyphosate Toxicity with Roger Moore
The Sour Doe Podcast
Sep 13, 20232:21:10pending