
About this episode
In this episode, I’m joined by Joshua Hills to talk about the deeper psychology behind the way we eat — and why so many people feel more confused, anxious, and disconnected from food than ever. We get into:
It’s a conversation about peace, permission, and unlearning the fear around food
- why Joshua felt this book needed to exist
- how his personal story shaped the work he does today
- why so much nutrition advice online is making people worse, not better
- what food freedom actually means
- how food anxiety often gets disguised as “discipline”
- why guilt, restriction, and all-or-nothing thinking keep people stuck
- and what a healthier, more realistic relationship with food actually looks like
It’s a conversation about peace, permission, and unlearning the fear around food
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