
Ep. 108 - Tips for Developing More Patience, with Matt from FarmHopLife
About this episode
Matt from FarmHopLife Podcast (FarmHopLife.com) joins me as we talk about developing patience.
- Figuring out the pace of others.
- It requires putting in the reps.
- Be patient so you don't have to do it twice.
- Become financially patient.
- Being patient is being risk adverse.
- Do you do a lot of little things all at once?
- Learn when to go 100% on one thing.
- Old English "Patience" = "Longsuffering". Sometimes patience is developed through suffering. (ugh)
This episode was also streamed live to the Thriving the Future Youtube channel - https://www.youtube.com/live/Q9UbiT16Skk?feature=shared
Episode website: https://ThrivingtheFuture.com/patience
If you like this unique topic, shoot us a tip on Venmo @ThrivingtheFuture or CashApp $ThrivingtheFuture. Or join the Thriving Patreon at Patreon.com/ThrivingtheFuture.
Sponsors:
- Matt shares about his experience with Will Horvath's Farm Design Course from Permaculture Apprentice. Check it out:https://permacultureconversion.com?aff=119&p=41502
- Grow Nut Trees - Chestnuts, elderberry, comfrey crowns, adapted to then Midwest. https://GrowNutTrees.com.
- Thriver News - Thriving Community News, without the Noise. https://Thriver.News.
Get every episode summarized
Each time Thriving The Future Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Thriving The Future Podcast

Ep. 164 - Building a Sustainable Nursery with Backyard Berry
Thriving The Future Podcast

Ep. 163 - Plant a Fall Garden in July!
Thriving The Future Podcast

Ep. 161 - With Callery Pears the Problem is the Solution
Thriving The Future Podcast

Ep. 162 - Talking Soil Health with Sam Baker from Wrigglebrew
Thriving The Future Podcast