artsMay 12, 202132:12pending

Emulsions and Vinaigrettes

The Kitchen Counter - Home Cooking Tips and Inspiration

About this episode

On today's episode we tackle one of the fundamental concepts in cooking: emulsions. A good emulsion is the the key to dozens of common recipes including mayonnaise, Hollandaise sauce, peanut butter, whipped cream, and of course vinaigrettes. Because they are the easiest emulsion to master, we'll spend some time talking about methods and recipes for vinaigrettes.

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