About this episode
What makes a good meal great? It’s when it tastes delicious and is nutritious, all at the same time. This week on The Children’s Hour we get in the kitchen with Kids Cook’s Sara Robbins in a demonstration kitchen, as we explore healthy foods for kids of all ages. We talk with pediatric dietician, Jill Castle about making healthy choices for our meals. At the same time, we’re cooking at 3 Sisters Kitchen and making burritos from scratch. Our goal is eating well – join us!
The post Eating Well appeared first on The Children's Hour.
Get every episode summarized
Each time Health Archives - The Children's Hour publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
