About this episode
What is it about smoked meats that makes people so litigious? The Dallas Morning News food team talks about the latest legal feud in the world of Texas barbecue, this time involving Lockhart Smokehouse and Crossbuck BBQ. Then stick around as Tom and Lisa Perini of the legendary Perini Ranch Steakhouse talk about cowboy cooking, celebrity visits, and why we should all eat more hominy.
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