About this episode
This week, we're sitting with a restaurant story that's hard to shake — a local spot just trying to survive in a tough industry. We've also got fresh numbers from the Texas Restaurant Association on how Dallas diners showed up (or didn't) in Q4. Plus, a Bad Bunny inspired pop-up bar, what we're eating this week, and some personal news from our host and food editor Anna Butler. Get the latest from our team at dallasnews.com/food.
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