Dr. Yihang Li: Enteroids in Poultry | Ep. 79 | The Poultry Podcast Show

In this enlightening episode of The Poultry Podcast Show, Dr. Yihang Li shares his groundbreaking research on gut health in poultry, emphasizing the critical role of the gut in nutrient absorption, immune function, and overall bird well-being. Exploring innovative techniques like enteroids and Ussing chambers, Dr. Li provides insights into how these approaches can lead to better poultry health and efficiency without reliance on antibiotics. This conversation is a must-listen for anyone in the poultry industry, offering new perspectives on enhancing poultry production through advanced gut health research.

"I was a little fascinated about how the epithelial cell in the gut can do two jobs: so one is blocking all these external bacteria, pathogens, and antigens; while still selectively absorbing the nutrients."

What you'll learn:

(00:00) Highlight
(01:23) Episode introduction
(09:03) Enteroids explained
(13:51) Intestinal function study
(21:51) Importance of gut health
(32:10) Early nutrition effects
(37:44) Antibiotic alternatives
(40:53) Conclusion

Meet the guest: Dr. Yihang Li, with a background in monogastric nutrition from China Agricultural University and further studies at North Carolina State University, approaches gut physiology and health at the University of Delaware. Passionate about improving poultry production efficiency through advanced research in gut health, Dr. Li explores innovative techniques like enteroids and Ussing chambers. His work aims at enhancing poultry welfare without relying on antibiotics, promising new directions for the poultry industry. Listen to Dr. Yihang Li's insights on our latest episode on all major platforms.

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