Dr. Luis Munoz: Combatting Foodborne Illness | Ep. 111 | The Poultry Podcast Show

In this special rerun of The Poultry Podcast Show, we revisit a conversation with Dr. Luis Munoz, an expert in poultry microbiology, who discusses critical advancements in pathogen control within poultry production. He explores how alternatives to antibiotics can reduce foodborne pathogens like Salmonella and Campylobacter, emphasizing the importance of biosecurity and intervention strategies. His research findings provide valuable insights for those looking to enhance food safety in poultry production. Tune in to discover practical solutions for minimizing contamination risks in your operations—available on all major platforms.

"The industry should consider using a farm-to-fork approach to combat foodborne pathogens and improve food safety overall."

Meet the guest:

Dr. Luis Munoz holds a PhD in Poultry Science from Auburn University, with a focus on poultry microbiology and food safety. His research explores alternative treatments to antibiotics, aiming to control foodborne pathogens and improve poultry gut health. Dr. Munoz has a wealth of experience as a poultry microbiologist and technical sales representative, and he has been awarded significant research funding.

Connect with our guest on Social Media: LinkedIn