Dr. John Boney: Pathogen Mitigation Strategies | Ep. 77 | The Poultry Podcast Show

In this enlightening episode of The Poultry Podcast Show, our guest, Dr. John Boney, shares his journey into the poultry industry and approaches the intricate world of poultry nutrition and feed quality. His experiences and research bring crucial insights into improving poultry performance through feed management strategies, including pathogen mitigation and nutrient segregation. For professionals in the poultry sector, this episode offers valuable perspectives on enhancing feed efficiency and bird health. Tune in to discover cutting-edge solutions in poultry nutrition.

"Different steam conditioning temperatures and steam conditioning times and, quite honestly, some feed additives could help mitigate pathogens in the feed. Which becomes really important as we move more and more towards antibiotic-free."

What you'll learn:

(00:00) Highlight
(01:31) Introduction
(08:40) Penn State and industry collaboration
(09:53) Diversity in Pennsylvania's poultry industry
(10:46) Initial projects and industry queries
(27:53) Investigating nutrient segregation and flock uniformity
(35:31) Final questions
(38:39) Concluding thoughts

Meet the guest: Dr. John Boney, an assistant professor at The Pennsylvania State University, specializes in poultry nutrition and feed quality. His work focuses on pathogen mitigation and nutrient segregation to enhance poultry performance. Boney's collaborative research with the industry aims to solve specific challenges, contributing to healthier and more efficient poultry production.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.