Dr. Antonio Ricci: Salmonella Control in Poultry | Ep. 136

In this episode of The Poultry Podcast Show, Dr. Antonio Ricci, Technical Director at Anitox, shares insights on strategies for controlling salmonella in poultry production. He covers essential steps like ensuring chicks are free from salmonella, strengthening biosecurity, and keeping feed and water clean. Dr. Ricci stresses the importance of taking a comprehensive approach to creating a salmonella-free supply chain. Tune in on all major platforms to learn how to improve poultry health and boost production!

"Salmonella control strategies should be comprehensive, targeting all potential sources of contamination, including feed, water, and biosecurity measures throughout the supply chain."

Meet the guest: Dr. Antonio Ricci is the Technical Director at Anitox for the EMEA region. He holds an MSc in Infectious Diseases and has over 15 years of experience in poultry health. Dr. Ricci has worked as a senior poultry veterinarian at Poultry Health Services and Slate Hall Veterinary Services, focusing on large poultry integrators. He also served as a poultry specialist at IDEXX. Currently, he leads efforts in salmonella control and biosecurity for Anitox.

What you will learn:

• (00:00) Highlight
• (01:12) Introduction
• (04:24) Salmonella control strategies
• (07:00) Biosecurity in poultry
• (09:22) Managing feed hygiene
• (14:00) Sanitizing feed
• (21:49) Sustainable sanitation methods
• (28:24) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

Anitox

- Adisseo

- PSA

- Natural Biologics

- Berg + Schmidt

- AB Vista

- bioMérieux

- Boehringer Ingelheim

- dsm-firmenich

- Evonik

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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