Dr. Andrea Rubio: Feed Quality in Poultry | Ep. 128

In this episode of The Poultry Podcast Show, Dr. Andrea Rubio from NC State University shares groundbreaking insights into feed milling efficiency and its influence on poultry nutrition. She breaks down key topics like ingredient management, particle size optimization, and pelleting techniques, all of which play a crucial role in improving bird performance. Join us for practical tips and the latest research designed to help poultry professionals fine-tune their production processes and achieve better results across the industry!

"Uniform particle size enhances feed performance across poultry species, reducing waste and ensuring birds receive essential nutrients in every bite."

Meet the guest: Dr. Andrea Rubio, a Postdoctoral Associate at North Carolina State University, earned her Ph.D. in Nutrition and Animal and Poultry Science from North Carolina State University and her Master's in Poultry Science from Auburn University. Her research focuses on feed milling efficiency, nutrition, and its direct impact on poultry performance. With experience spanning broiler management to developing innovative sensor technologies, Dr. Rubio is advancing industry standards.

What you will learn:

• (00:00) Highlight
• (01:31) Introduction
• (03:31) Microbial risk profiling
• (07:31) Dynamic risk thinking
• (11:51) Digital twin technology
• (17:11) Improving data insights
• (22:21) Precision in food safety
• (28:46) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

Adisseo

- Trouw

- PSA

- Natural Biologics

- Boehringer Ingelheim

- AB Vista

- Berg + Schmidt

- bioMérieux

- dsm-firmenich

- Probiotech

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