Don't Try This At Home: A 40 Ingredient Sauce in Glebe
About this episode
In an inner-west terrace, you’ll find a chef with experience in Michelin-starred restaurants and a mezcal expert creating one of Sydney’s most distinctive Mexican experiences. Come for tamales stuffed with Moreton Bay bug, 40-ingredient moles and mezcal-fuelled cocktails. Plus, Salone's shirts are a love letter to summer.
Featured on today's episode:
- Nu'u
- Salone
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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.
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