Diaspora Cuisines | Taking India to the World | India
About this episode
Welcome to A Century Of Stories: India presented by IDFC FIRST Bank!
Indian cuisine has taken over the world, from bustling street food stalls to Michelin-starred restaurants. But how did our beloved flavours travel beyond borders? In this episode of A Century of Stories: India, Kunal Vijayakar explores the global rise of Indian food through the journeys of chefs like Vikas Khanna, Vineet Bhatia, and Garima Arora. From different parts of India to New York, London, and Bangkok, discover how they’ve redefined Indian cuisine on the world stage. 🇮🇳🍽️✨
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#IndianFood #MichelinChefs #GlobalCuisine #ACenturyOfStories
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