About this episode
In the third episode of our Great Coaches series, Kelly sits down with Eric Ripert, chef and co-owner of Le Bernardin, whose three Michelin stars pale in comparison to his journey from surviving brutal kitchen culture to creating something entirely different. Through stories about the legendary cruelty of mentor Joel Robuchon and the moment Eric realized he was becoming someone he didn't recognize, he reveals how the restaurant industry's tradition of abuse nearly broke an entire generation of chefs. This conversation delves into the hard-won wisdom of a chef who discovered that kindness isn't weakness—it's the secret ingredient that changes everything.
Eric's book (written with Veronica Chambers) which was mentioned in this episode is: 32 Yolks: From My Mother's Table to Working the Line
Also mentioned: A Return to Cooking
Get every episode summarized
Each time Kelly Corrigan Wonders publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Kelly Corrigan Wonders
Deep Dive with Susan Cain on Longing
Kelly Corrigan Wonders
Thanks For Being Here - Kristina's Eulogy for her mom Ann Emanuels
Kelly Corrigan Wonders
Go To on the Fourth Instinct
Kelly Corrigan Wonders
Deep Dive with Jim Collins on Discovery
Kelly Corrigan Wonders