sportsJun 13, 20246:36pending
Damo's Dish - Thyme and rosemary infused lamb shoulder
About this episode
Damo and Hutchy discuss the restaurant association formed to combat the issues in the culinary industry, and Damo gives us a slow-cooked lamb shoulder recipe.
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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