About this episode
One of Damo's favourite things to cook is a Slow Cooked Lamb Shoulder, and if his passion is any measure, this recipe might be one of his best yet!
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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