About this episode
Now the weather is getting cooler, the dishes are getting warmer and Damo gives us a great recipe for a homemade butter chicken. No pre-made sauces here, this is all do-it-yourself!
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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