
About this episode
"I've learned not to cry over spilled milk" [SIGN]
Between recent episodes on Eggs and Breakfast, it seems like we've had our fill of comestibles. Well, this isn't a podcast to be trifled with, so we're headed to the dairy.
We look at instances of milk and butter in the Sherlock Holmes stories while investigating the trouble with the dairy industry in Victorian England. It's just a Trifle.
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Links / Notes
- This episode: ihose.co/trifles336
- Ice Cream: The Inside Scoop (British Museum)
- Why People in Victorian England Added Poisonous Acid to Milk (Tasting Table)
- Observations on London Milk (British Library)
- When Milk Was Full of Calf Brains (The Atlantic)
- Trout in the Milk (The Eagle's Call)
- Previous episodes mentioned:
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Music credits
Performers: Uncredited violinist, US Marine Chamber Orchestra
Publisher Info.: Washington, DC: United States Marine Band
Copyright: Creative Commons Attribution 3.0
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