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Daiquiri District Brings Summer Vibes to Midtown

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Daiquiri District is set to revitalize Kansas Citys midtown with its blend of Brain Freeze Daiquiris frozen drinks and Sauceds burgers and chicken tenders. This temporary pop-up, part of the Open Doors program, will offer indoor seating and a rooftop bar, filling an empty storefront before the World Cup. Owners James Thomas and Steven Blakley are excited about this new venture, with Thomas bringing his four-year experience from food trucks and Blakley making a comeback after closing his Crossroads burger stand. The pop-up, located at 408 East 31st Street, is poised to attract summer crowds and soccer fans with its refreshing drinks and solid food options.

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Daiquiri District Brings Summer Vibes to Midtown

Kansas City News Today | 2 Min News | The Daily News Now!

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Kansas City News Today | 2 Min News | The Daily News Now!Daiquiri District Brings Summer Vibes to Midtown. Machine-transcribed; use the interactive transcript above to jump the player to any line.

Kansas City's Midtown is about to get a fresh vibe with Daikiri District popping up at 408 East 31st Street by the end of May. This spot combines Brain Freeze Decree, known for its mobile bar scene, and sauce for burgers and chicken tenders. Though have indoor seating, plus a rooftop bar to chill on, it's all part of the open doors program, aimed at filling empty storefronts before the World Cup hits town. The setup is temporary, running at least through November, when they'll talk extension with the landlord. Owners James Thomas from Brain Freeze and Stephen Blakely, from Sauce, are hyped. Thomas has been slinging daikors from food trucks for four years across the metro area, and now he's got a steady spot. Blackly shut down his crossroads burger stand last ball, but owns the upscale Triune 2, so this is his comeback play. Brain Freeze brings over two dozen flavors, like sour green apple, prickly pear, cherry, and watermelon. The building was lately Barrio Takeria, which opened in 2023 and closed early this year.

After Seoul Cantina held it down since 2006. This pop-up is breathing new life into the block, just in time for summer crowds in soccer fever, blending frozen drinks with solid eats for the win. I'm Cory with the story, that's your Kansas News Today update, AI powered and always on.

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