Crumb Bakery's Top-Notch Pastries in Lambton

0:00It's March 13th in Sydney, let's get into the news. Crumb Bakery has just opened in Lampton, a suburb of Newcastle, drawing crowds with its fresh pastries. Owners Ben Richardson from Autumn Rooms and pastry chef, Gareth Williams, who used to work at EXP Restaurant, bake everything on site throughout the day. The spot stands out as the go-to place for top notch croissants in the area. Glass display cases showcase beautifully crafted sweets, like pistachio and sour cherry pain on Swiss, alongside custard and cinnamon-sugar cruffins. Locals and visitors alike are buzzing about the quality, with many making special trips just for these treats. The bakery's reputation is building fast, thanks to Williams' expert background in high-end pastry work. On the savory front, they offer croissant sandwiches packed with mortadella, Swiss cheese, and pickles. There's also maple bacon and sea sauce scrolls that pair perfectly with the sweets. They even have custom branded boxes ready, since most folks can't resist grabbing more than one pastry to take home.

1:01This episode is supported by our sponsor. Podcasts hit different when the sound comes from your pillow. Once you try it, it just makes sense.