
About this episode
Listen to this pod because CROISSANTS are "having a moment"!
HOT TIP FROM YOUR HOSTS: Never, ever, try to make croissants yourself! Let the expert bakers do that!
As a well-seasoned cookbook editor ought, Simon finds a way to use the word "carapace" in today's episode, where he and Yumi go head-to-head over what really does make the best croissant. Embarrassingly, both hosts reveal themselves to be lousy at queueing, but Yumi, as usual is preparing for a lockdown, nuclear war or siege-type situation where she needs to feed her children using just what she prepared and left in the freezer. Tips ensue.
Want more food tips? Check out the 5 Minute Food Fix Instagram.
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time 5 Minute Food Fix publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from 5 Minute Food Fix

Chrissie Swan and Yumi talk JAPAN
5 Minute Food Fix

Yumi + Chrissie talk Julie Bishop's chicken
5 Minute Food Fix

Chrissie Christmas part 2
5 Minute Food Fix

Christmas Prep with Chrissie: Pork Crackle and Best Desserts
5 Minute Food Fix