About this episode
While the guys are away, Ree throws a cowgirl dinner for her friends with a menu that includes sophisticated Goat Cheese with Fresh Dill appetizers, chilled Sangria, and a Fig-Prosciutto Pizza with Arugula.
Below are the recipes used in today’s episode:
Fig-Prosciutto Pizza with Arugula: https://www.foodnetwork.com/recipes/ree-drummond/fig-prosciutto-pizza-with-arugula-recipe-1925521
Penne alla Vodka: https://www.foodnetwork.com/recipes/ree-drummond/penne-alla-vodka-recipe-2014981
Goat Cheese with Fresh Dill: https://www.foodnetwork.com/recipes/ree-drummond/goat-cheese-with-fresh-dill-recipe-2014967
Sangria: https://www.foodnetwork.com/recipes/ree-drummond/sangria-recipe-1925441
On The Pioneer Woman, Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree’s company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations.
For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.
Find episode transcript here: https://the-pioneer-woman.simplecast.com/episodes/cowboys-and-cowgirls
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time The Pioneer Woman publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
