Cornbread and Buttermilk in Paris: From Possum Hollow to Le Procope
About this episode
Y’all, hold onto your berets—Cornbread & Buttermilk are heading to Paris!
In this whimsical new episode, Cornbread takes a leaf from Jed Clampett’s book and swaps his rocking chair for a sidewalk café in Saint-Germain. With Buttermilk by his side and Julia Child in his heart, he’s fixin’ to trade collard greens for croissants and see just what the fuss is about at the oldest café in town—Le Procope. Their mission? A piping hot bowl of French Onion Soup, rich with memory and melted Gruyère, just like the one Julia stirred on black-and-white TV screens back when supper was served before sunset.
Come laugh, dream, and plan with us as we sketch out a Parisian adventure through Southern eyes—where the Eiffel Tower looks like a cornstalk in bloom, and every bite tastes like a postcard home.
American oil fields
Velma’s Short intro song.
Velma’s Gospel #1
Balllad of Doris Moon
Disclaimer:
Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen and raising a puppy, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician, a qualified healthcare provider, or a Veterinarian before adding new foods, supplements, or home remedies to your routine—especially if you or your pet have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and Veterinarian enjoy the journey with good food, a healthy dog, and well-being!
www.adolescentdogsacademy.co.uk
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© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.
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