artsMay 4, 202137:27pending

Copper River Salmon

The Kitchen Counter - Home Cooking Tips and Inspiration

About this episode

On today's episode, Sena and Rich Wheeler of Sena Sea return to teach me all about the that most magnificent of red-fleshed fish, the Copper River Salmon. What exactly is a Copper River Salmon, why are they different than other salmon, and what are some tips for preparing them? We'll cover all that and more as we head to the delta of the Copper River in Alaska.

For complete show notes on this episode, visit https://kitchencounterpodcast.com/184

Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: [email protected]

Get every episode summarized

Each time The Kitchen Counter - Home Cooking Tips and Inspiration publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.