Copains Gluten-Free Bakery: High Prices, Mixed Reviews

0:00On March 13th, a Parisian gluten-free bakery called Copains just opened its second London spot in Islington on Upper Street. They're known for coeliac-friendly pastries, like eclairs, and nearly 12 pounds in chocolate bapkas, over 12 pounds 50 pence. A plank or so it runs almost 5 pounds, sparking lots of talk about the steep prices. The brand started in Paris with several shops there and launched its first London location in Covent Garden back in November. With that one drew huge crowds with lines around the block, showing strong demand for their naturally gluten-free treats, made with alternative flowers. Customer reactions are all over the place. Some food reviewers called the pastries, dry and disappointing for the cost, comparing them to sand or packing foam. Coeliac groups gave mixed scores too, with complaints about lack of flakiness, saltiness, or bland taste despite nice looks. With others raved, saying items like filled baguettes or eclairs felt like the real thing

1:00after years without, even at 64 pounds for 5, pieces. The bakery explains that gluten-free ingredients cost more, along with special techniques and higher London expenses compared to Paris. They've already tweaked some prices to balance quality and affordability, while keeping vegan and lactose-free options. Copains stays focused on inclusive, artists and baking, and welcomes feedback to keep improving for everyone with dietary needs.