About this episode
In this special summer episode, we’re stepping into the glorious world of olive oil to explore the parallels and synergies with the coffee industry.
We’ll speak with Anna Cane, President of the Olive Oil Group at Assitol (The Italian Association of Edible Oils) and Joseph R. Profaci, Executive Director, North American Olive Oil Association to unpack the different types of olive oils on the market and its complex supply chain. We’ll also speak with coffee legend Tony Papas to find out why he’s recently swapped his coffee beans for olive groves with Trulli Ulivi.
Credits music: "I Gotta Hope" by COQO in association with The Coffee Music Project and SEB Collective
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