Classical Music Is in Crisis. Gustavo Dudamel Is Here to Save It.

Music Featured (in order of appearance, all conducted by Gustavo Dudamel):

• Johann Strauss, Tik-Tak Polka, Polka Schnell, Op. 365, Weiner Philharmoniker (Sony Music Entertainment)
• Dmitri Shostakovich, Festive Overture, Op. 96, Simón Bolívar Youth Orchestra (Deutsche Grammophon)
• Gustav Mahler, Symphony No. 5 in C-Sharp Minor IV. Adagietto, Berlin Philharmonic (Berlin Philharmonic Recordings)
• Antonin Dvorak, Symphony No. 8 in G Major, Op. 88, B. 163, III. Allegretto grazioso- Molto vivace, Los Angeles Philharmonic (Deutsche Grammophon)
• John Williams, “The Imperial March” (From “Star Wars: Episode V — The Empire Strikes Back”), Los Angeles Philharmonic (UMG Recordings, Inc)
• John Adams, “En un Día de Amor Yo Bajé Hasta la Tierra,” The Gospel According to the Other Mary, Los Angeles Master Chorale and Los Angeles Philharmonic (Deutsche Grammophon)
• Gabriela Ortiz, “Kauyumari,” Los Angeles Philharmonic
• Ludwig Beethoven, Symphony No. 7 in A Major, Op. 92, IV. Allegro con brio, Simón Bolívar Youth Orchestra (Deutsche Grammophon)
• Thomas Adès, “XII. The Thieves — devoured by reptiles,” Dante, Los Angeles Master Chorale and Los Angeles Philharmonic (Nonesuch Records)
• Ludwig Beethoven, Symphony No. 5 in C Minor, Op. 67: I. Allegro con brio, Simón Bolívar Youth Orchestra (Deutsche Grammophon)
• Ludwig Beethoven, Symphony No. 5 in C Minor, Op. 67: I. Allegro con brio, Simón Bolívar Symphony Orchestra (self-released)
• Leonard Bernstein, “End Credits” and “The Dance at the Gym: Mambo,” from “West Side Story” (Original Motion Picture Soundtrack), Los Angeles Philharmonic and New York Philharmonic (Hollywood Records)

On Today’s Episode:Joshua Barone is an editor for the Culture section of The New York Times who works on classical music and dance coverage. He also writes criticism about classical music and opera.Background Reading:

• Gustavo Dudamel’s Long Goodbye to L.A., and Long Hello to New York
• What Makes Superstar Conductor Gustavo Dudamel So Good?Photo Credit: James Estrin/ The New York Times

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