About this episode
CHRISTMAS WAS HECTIC, and now we need a way to feed ourselves that somehow acknowledges that we can, in fact, stand to take it a bit easy on our tummies this time of year!
On this consistently top-rating food podcast, your hosts try not to cack themselves laughing while they explain a way to make life easy for the home chef while getting good foods into your kids via a food they trust: TOAST.
ELVIS TOAST
Butter a well toasted slice of sourdough.
Add a generous slathering of crunchy peanut butter...
then top generously with sliced banana.
Finish with a tiny amount of very dark chocolate, finely grated over the top!
MAGIC TOAST
Spread a well-toasted slice of sourdough bread with hummus.
Crumble over some fetta.
Season with salt and cracked pepper.
Serve.
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