About this episode
Natalie Haynes and Moy McGowan savour some chocolate podcasts. They discover how music can alter the taste of chocolate… and why the humble midge plays a vital part in the growing the bean that becomes your favourite bar! And they hear from Dame Cacao herself, the podcaster Max Gandy who is dedicated to crafting a sustainable and delicious world by changing the way we eat & understand chocolate. We'll also hear mouth-watering chunks of:
You're Dead to Me The Food Programme Well Tempered The Slow Melt Chocolate on the Road The BBC Good Food Podcast With Tom Kerridge
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