Chef's Insider Secrets: How To Sell Microgreens To Restaurants

Join host Jonah Krochmalnek in a captivating conversation with Junior Vo, the executive chef and partner of Noko Nashville, as they delve into the world of microgreens farming and culinary applications. Gain insights into the criteria for selecting microgreens growers, including reliability, quality, and understanding customer needs. Learn about Junior's positive partnership with Pinky’s Micros and the importance of trust in the chef-grower relationship. Don't miss out on this enriching dialogue on microgreens, sustainability, and the culinary arts. Checkout Noko Nashville at https://www.nokonashville.com/ and Junior at https://www.instagram.com/daddyfatsnacks_/ FREE RESOURCES: Microgreens Mastery Growing Guide https://www.microgreensconsulting.com Starting A Microgreens Business Easily From Home Jonah.freedomfarmers.com Watch on Youtube: https://www.youtube.com/@microgreensconsulting/ https://www.instagram.com/microgreensconsulting/